Introduction
As a food menu owner, I always appreciate when a restaurant gets its appetizers right, and Applebees menu does a great job offering a variety of crowd-pleasers. Whether you’re looking for a bold, crispy bite or something rich and creamy to share, their appetizer menu delivers. From classic wings to indulgent dips, let’s break down the top picks that keep customers coming back for more.
1. Classic Boneless and Bone-In Wings
Wings are a staple on any good appetizer menu, and Applebee’s executes them well. As someone who has developed menu items myself, I know that texture and sauce consistency can make or break a wing.
Applebee’s boneless wings provide that perfect crispy bite, while the bone-in options stay juicy and flavorful. Whether you prefer Buffalo, Honey BBQ, or Sweet Asian Chile, the sauce is well-balanced, though I’d love to see an even spicier option. And let’s be real — wings without ranch or bleu cheese? Not happening.
2. Spinach & Artichoke Dip
A great dip should be creamy, rich, and perfectly scoopable. Applebee’s Spinach & Artichoke Dip checks all the right boxes, with a velvety texture that doesn’t become overly greasy. The warm tortilla chips hold up well, though I think a thicker-cut chip could improve the dipping experience even more.
Having experimented with similar dips in my own menu, I can say that Applebee’s does a good job balancing the spinach and artichoke flavors without one overpowering the other.
3. Brew Pub Pretzels & Beer Cheese Dip
Pretzels and beer cheese are a winning combo, and Applebee’s version delivers. The pretzels are soft, warm, and just salty enough to complement the tangy beer cheese dip. From a menu development perspective, I’d love to see an option to add a smoky or spicy cheese blend for an extra kick. The honey Dijon mustard is a nice touch, offering a contrast to the richness of the cheese.
4. The Classic Combo Platter
If you can’t decide, this platter gives you the best of multiple worlds. Featuring Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks, it’s designed for sharing—but let’s be honest, it’s easy to keep this all to yourself. I always appreciate a sampler that offers a mix of textures and flavors, though I’d consider swapping the quesadilla for something more distinct, like loaded potato skins.
5. Chicken Wonton Tacos
Applebee’s gets creative with these, and they work. The crisp wonton shell provides a satisfying crunch, while the grilled chicken and slaw offer a great balance of textures. From my experience with menu curation, this is the kind of appetizer that stands out—unexpected but totally crave-worthy. A slightly bolder sauce could elevate these even further.
6. Mozzarella Sticks
Simple, classic, and always a hit. Applebee’s Mozzarella Sticks feature a crunchy exterior and a perfectly gooey center. Having tested various cheese types in my own menu items, I’d say Applebee’s mozzarella has the right mild creaminess, though I wonder how a sharper cheese blend would taste. The marinara sauce is a nice pairing, though a spicy dipping option could be an interesting twist.
7. White Queso Dip & Chips
Queso is one of those appetizers that should never disappoint, and Applebee’s version is solid. The white queso is creamy and has a mild spice level—enough to add flavor without overwhelming. One thing I’ve learned from crafting menus is that chip quality matters just as much as the dip, and Applebee’s tortilla chips hold up well. For an upgrade, a chorizo or jalapeño topping could take this dip to the next level.
8. Crunchy Onion Rings
Applebee’s Onion Rings bring a fantastic crunch, with a batter that stays crisp rather than getting soggy. As someone who has worked on perfecting fried items for my own menu, I appreciate the balance of seasoning and texture here. The dipping sauce is a solid addition, but I’d love an option for a spicier or smoky-flavored dip.
9. Neighborhood Nachos
Nachos are tricky because they need to be layered right, and Applebee’s does a good job with their Neighborhood Nachos. Loaded with seasoned beef or chicken, melted cheese, pico de gallo, and jalapeños, they have a well-rounded flavor. One suggestion? More cheese coverage. Any menu owner knows that a great plate of nachos is all about the cheese-to-chip ratio, and a little extra would make this dish even better.
10. Double Crunch Bone-In Wings
For those who love a crispier bite, the Double Crunch Bone-In Wings are the way to go. Applebee’s nails the extra crunch without losing the juiciness of the meat. Having tested different frying techniques myself, I can appreciate the work that goes into making a wing this crispy without overcooking it. I’d personally like to see a smoky dry rub option in addition to the classic sauced versions.
Final Thoughts
Applebee’s appetizer menu does a great job offering a mix of crowd-pleasing favorites and unique bites. As a food menu owner, I always look at balance—flavor, texture, and variety—and Applebee’s mostly gets it right. While there’s room for small improvements, like bolder sauces or more customization options, the menu is overall well-crafted.
Whether you’re diving into wings, dipping into queso, or crunching on onion rings, there’s something here for every appetizer lover. And sometimes, the best meal is just a table full of starters—because who says you need an entrée when the appetizers are this good?